Ham-Gouda Crêpes

Name: Ham-Gouda Crêpes
Ingredients: 1/2 pound thinly sliced cooked ham; 7 ounces thinly sliced gouda cheese; 8 9-inch packaged crepes; ground nutmeg; 3 tablespoons Dijon mustard; chopped parsley

6 ingredients

3 steps

Ingredients

1/2 pound thinly sliced cooked ham
7 ounces thinly sliced gouda cheese
8 9-inch packaged crepes
ground nutmeg
3 tablespoons Dijon mustard
chopped parsley

Directions

1

Lay equal portions of thinly sliced cooked ham (1/2 lb. total) and thinly sliced gouda cheese (7 oz. total) on a quarter section of each of 8 packaged crepes (9 in.), then sprinkle lightly with ground nutmeg.
2

Fold crepes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.
3

Bake in a 400° oven until filling is hot in the center and crepe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crepes to plates. Serve crepes topped with Dijon mstard (about 3 tablespoons total) and chopped parsley.