Beef Tomato Chowder

11 ingredients
6 steps

Ingredients

  • 1 lb. 12 oz. can chopped but not drained tomatoes
  • 1 Tbsp. butter or margarine, melted
  • 1/2 c. chopped onion
  • 1 lb. ground beef
  • 1 (4 oz.) can mushrooms (undrained)
  • 1 pkg. frozen mixed vegetables
  • 3 c. water
  • 2 tsp. salt
  • 1/2 tsp. sugar
  • 1/4 tsp. sweet basil
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute onion in butter; add beef and brown well.
  2. 2
    Drain off excess grease.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Bring to boil, stirring frequently.
  5. 5
    Simmer, covered, 25 minutes, or until serving time.
  6. 6
    Serves 8 to 10.

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