Belgian Rice Pie

6 ingredients
4 steps

Ingredients

  • 300gr French pie crust pastry
  • 3/4 cup uncooked white rice
  • 1/3 cup sugar
  • 2 packets vanilla sugar
  • 2 eggs
  • 4 cups Milk

Directions

  1. 1
    Mix the milk with the rice, the sugar and the vanilla sugar together. Cook on low heat until the rice is cooked. Let cool
  2. 2
    Add both eggs to the mixture and whisk
  3. 3
    Roll out the pie crust pastry on a 24 cm pie plate. Pour the rice filling into the pie crust
  4. 4
    Bake in the oven for 25-35 min on 180C. Bake until golden. Let cool and serve!

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