Beef-Tomato Dinner

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. minced onion
  • 1 Tbsp. parsley flakes
  • 1 (6 oz.) can tomato paste
  • 3 c. water
  • 1 tsp. salt
  • 2 tsp. chili powder
  • 1 (4 oz.) can mushrooms and liquid
  • 1 (7 oz.) pkg. macaroni

Directions

  1. 1
    Brown beef.
  2. 2
    Pour off fat.
  3. 3
    Add onion, parsley flakes, tomato paste, water, salt, chili powder and mushrooms.
  4. 4
    Bring to boil. Reduce heat.
  5. 5
    Add macaroni and bring again to boil.
  6. 6
    Cover; reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until macaroni is tender.

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