Carrot Cake

Name: Carrot Cake
Ingredients: 12 cup brown sugar; 12 cup white sugar; 12 cup canola oil; 2 eggs; 12 teaspoon salt; 1 teaspoon cinnamon; 1 cup whole wheat pastry flour; 1 cup carrot, grated; 14 cup walnuts, chopped; 34 teaspoon baking soda; 1 teaspoon baking powder; 8 ounces crushed pineapple, drained

12 ingredients

7 steps

Ingredients

12 cup brown sugar
12 cup white sugar
12 cup canola oil
2 eggs
12 teaspoon salt
1 teaspoon cinnamon
1 cup whole wheat pastry flour
1 cup carrot, grated
14 cup walnuts, chopped
34 teaspoon baking soda
1 teaspoon baking powder
8 ounces crushed pineapple, drained

Directions

1

Preheat oven to 350F.
2

Grease a 9x9 inch pan.
3

Mix together sugars, oil, eggs, salt and cinnamon.
4

Add in the rest of the ingredients.
5

Pour into pan and bake until toothpick comes out clean (about 40 minutes).
6

While you are waiting for the cake to cool; mix together this simple icing: 3 Tablespoons softened margarine, 3 Tablespoons softened cream cheese, 1/2 teaspoon vanilla, and powdered sugar.
7

Frost the cake after it has cooled.