Beef Topped Pasta

4 ingredients
3 steps

Ingredients

  • 8 oz. vermicelli, uncooked
  • 2 (19 oz. each) cans chunky beef soup
  • 2 c. cooked broccoli
  • 1/4 tsp. pepper

Directions

  1. 1
    Prepare vermicelli according to package directions.
  2. 2
    Drain. Meanwhile, in 2-quart saucepan, combine soup, broccoli and pepper. Heat through, stirring as needed.
  3. 3
    Serve over hot vermicelli.

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