Apple-Glazed Turkey

7 ingredients
7 steps

Ingredients

  • 1 turkey breast tenderloin about 8 oz
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon dried sage leaves, crushed
  • 2 cloves garlic minced
  • 1 tablespoon apple jelly melted
  • 4 lemon slices thin

Directions

  1. 1
    Preheat broiler
  2. 2
    Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan.
  3. 3
    In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.
  4. 4
    Broil turkey 4 to 5 inches from the heat for 5 minutes.
  5. 5
    Turn turkey; place lemon slices on turkey. Broil for 2 minutes more.
  6. 6
    Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F).
  7. 7
    Slice the turkey. If desired, garnish with fresh sage leaves.

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