Beef-Veg Casserole

Directions

1. 1
   Cook beef in frying pan so it is cooked but not browned. Place in casserole dish (3-quart), then put in a layer of sliced potatoes, a layer of sliced carrots, a layer of cooked meat and a little of chopped onion.
2. 2
   Repeat layers again and again.
3. 3
   Lastly, add 1 can undiluted can of tomato soup.
4. 4
   Put on cover.
5. 5
   Bake at 350° for 1 hour.
6. 6
   Take off.
7. 7
   Cover and bake 10 minutes more.