Summer Chicken & Fruit Salad

9 ingredients
5 steps

Ingredients

  • 2 lbs boneless skinless chicken breasts, cooked, cubed and chilled
  • 3 cups fresh pineapple, cut into chunks, chilled and drained (or 1 large can of chilled pineapple chunks-well drained)
  • 3 large ripe peaches, chopped into chunks and chilled
  • 2 -4 cups seedless grapes, cut into halves
  • 12-1 cup flaked or shredded unsweetened coconut (optional)
  • 1 cup chopped walnuts or 1 cup almonds or 1 cup pecans
  • 1 (8 ounce) containerchilled cranberry-orange relish (or sauce, to taste)
  • 1 (8 ounce) containercold vanilla yogurt
  • 8 -12 crisp chilled lettuce leaves, washed and dried

Directions

  1. 1
    In a small bowl, mix cranberry-orange relish and yogurt together.
  2. 2
    In a large bowl, mix cubed chicken, all fruits, coconut and nuts together.
  3. 3
    Pour cran-orange/yogurt mixture over all.
  4. 4
    Gently toss to mix well.
  5. 5
    Spoon onto a bed of chilled, crisp lettuce leaves.

Products Matching These Ingredients

More Recipes to Try