Beef Vegetable Dish

Name: Beef Vegetable Dish
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 can tomato soup; 1 can vegetable soup; 3/4 c. water; 1 1/2 c. sifted flour; 3 Tbsp. shortening; 1/2 to 3/4 c. milk; 1/4 tsp. Italian seasoning

9 ingredients

6 steps

Ingredients

1 lb. ground beef
1 chopped onion
1 can tomato soup
1 can vegetable soup
3/4 c. water
1 1/2 c. sifted flour
3 Tbsp. shortening
1/2 to 3/4 c. milk
1/4 tsp. Italian seasoning

Directions

1

Brown beef with onions in skillet.
2

Stir in tomato, vegetable soup and water.
3

Bring to a boil, reduce heat and simmer while preparing biscuits.
4

Mix flour and shortening into coarse crumbs. Stir in Italian seasonings and blend in enough milk to make into a batter.
5

Drop by rounded tablespoonfuls in mixture.
6

Bake in hot oven at 425° for 15 to 18 minutes until biscuits are golden brown.