Apple Raisin Pie

8 ingredients
4 steps

Ingredients

  • 2 (20 ounce) cans apple pie filling
  • 1 cup raisins
  • 14 teaspoon ground nutmeg
  • 13 cup all-purpose flour
  • 14 cup brown sugar
  • 3 tablespoons melted butter
  • 34 cup chopped walnuts
  • 1 shortbread pie crust

Directions

  1. 1
    Combine apple filling raisin and nutmeg; spoon into crust.
  2. 2
    Combine flour and sugar; cut in butter until crumbly.
  3. 3
    Stir in walnuts, sprinkle over filling.
  4. 4
    Bake at 375F degrees for 40 minutes or until topping is golden.

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