Beef-Vegetable Soup

Directions

1. 1
   Place soup meat and bones in large pot of cold water; bring to a boil and skim off the scum which comes from the meat and bones. Then cut up the soup vegetables in small pieces and add to meat and bones.
2. 2
   Add the can of crushed tomatoes and seasonings.
3. 3
   Cook for 2 hours.
4. 4
   Serve cooked egg noodles in soup.