Beef Vegetable Soup

10 ingredients
3 steps

Ingredients

  • 6 c. water
  • 1 c. sliced carrots
  • 1 c. chopped celery
  • 1 medium onion, cut up
  • 6 beef bouillon cubes
  • 3 medium potatoes, cubed
  • 1 large can tomatoes
  • 1/2 lb. hamburg, browned and chopped up
  • salt and pepper to taste
  • 1 c. barley

Directions

  1. 1
    Put first 6 ingredients in water and bring to boil.
  2. 2
    Simmer for 1 hour.
  3. 3
    Add tomatoes, meat, salt, pepper and barley. Continue on low heat for another 1/2 hour.

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