Beef Vegetable Soup

Ingredients

• 1 teaspoon cooking oil
• 1 lb ground beef
• 1 cup chopped onion
• 1 teaspoon cooking oil
• 34 cup chopped celery
• 1 14 cups thinly sliced carrots
• 1 12 cups chopped cabbage
• 7 cups water
• 1 (14 ounce) can diced tomatoes, with juice
• 1 teaspoon dried sweet basil leaves
• 12 teaspoon chili powder
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon sugar
• 1 teaspoon Worcestershire sauce
• 3 tablespoons beef bouillon powder