Beef Vegetable Soup

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. frozen mixed vegetables
  • 2 medium potatoes, peeled and diced
  • 1 1/2 tsp. salt
  • 1 small can tomatoes, chopped
  • 1 large onion, diced
  • 1 c. chopped celery
  • 1 can tomato soup
  • 1/2 tsp. black pepper

Directions

  1. 1
    In a large saucepan, brown beef.
  2. 2
    Stir often to keep broken apart; drain off excess fat.
  3. 3
    Add 1 quart of water, potatoes and salt to meat; cook until potatoes are tender but not done.
  4. 4
    Add all remaining ingredients; simmer for about 20 minutes.
  5. 5
    May need to add more water if it is not soupy enough.
  6. 6
    Can add 1 cup of egg noodles if you like noodle soup.
  7. 7
    Cook them with potatoes and meat.

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