Cured Ham & Watermelon

4 ingredients
6 steps

Ingredients

  • 5 slice Cured ham
  • 10 bite-sized pieces Watermelon
  • 1 dash Olive oil
  • 1 pinch Black pepper

Directions

  1. 1
    Chop the watermelon into bite-sizes and remove the seeds.
  2. 2
    Halve the cured ham into lengthwise strips.
  3. 3
    Wrap the watermelon with the cured ham and align on a serving dish.
  4. 4
    Chill well in the fridge.
  5. 5
    Serve with lots of black pepper and a drizzle of olive oil.
  6. 6
    Enjoy!

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