Beef Vegetable Stew

Name: Beef Vegetable Stew
Ingredients: 3 1/2 to 4 lb. chuck roast, cut in 1/2-inch squares; 2 medium onions, chopped; 1/3 stalk celery, sliced; 10 medium potatoes, cut up; 1 lb. sliced carrots; 8 to 10 beef bouillon cubes; 1 tsp. garlic or regular salt; 3 to 4 pinches ground hot pepper; 1 to 2 qt. chopped tomatoes

9 ingredients

4 steps

Ingredients

3 1/2 to 4 lb. chuck roast, cut in 1/2-inch squares
2 medium onions, chopped
1/3 stalk celery, sliced
10 medium potatoes, cut up
1 lb. sliced carrots
8 to 10 beef bouillon cubes
1 tsp. garlic or regular salt
3 to 4 pinches ground hot pepper
1 to 2 qt. chopped tomatoes

Directions

1

Add meat, onion, celery and salt to 6 to 7 quarts boiling water.
2

Boil on medium about one hour.
3

Add potatoes, carrots, bouillon and hot pepper to taste.
4

When beef is well done, add tomatoes. Simmer 30 minutes.

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