Beef Vindaloo

Name: Beef Vindaloo
Ingredients: 1 kg beef steak, trimmed and cut into 2 . 5 cm cubes; 2 teaspoons chopped fresh ginger; 1 garlic clove, roughly chopped; 1/2 cup white vinegar; 2 -3 teaspoons red chili powder; 2 teaspoons ground turmeric; 3 teaspoons ground cumin; 1/4 teaspoon ground cinnamon; 1 teaspoon salt; 2 tablespoons peanut oil; 2 onions, finely chopped; 3 teaspoons brown sugar; 1 large tomatoes, chopped; fresh coriander (to garnish)

14 ingredients

8 steps

Ingredients

1 kg beef steak, trimmed and cut into 2 . 5 cm cubes
2 teaspoons chopped fresh ginger
1 garlic clove, roughly chopped
1/2 cup white vinegar
2 -3 teaspoons red chili powder
2 teaspoons ground turmeric
3 teaspoons ground cumin
1/4 teaspoon ground cinnamon
1 teaspoon salt
2 tablespoons peanut oil
2 onions, finely chopped
3 teaspoons brown sugar
1 large tomatoes, chopped
fresh coriander (to garnish)

Directions

1

Place beef cubes in a glass bowl. Put the ginger, garlic and vinegar in a food processor or blender fitted with the metal blade. Process for about 30 seconds. Add the chilli powder, turmeric, cumin cinnamon and salt and mix until smooth.
2

Pour this spice mix over the cubes, then cover and refrigerated for 1 hour.
3

Heat the oil in a large non-stick pan over medium heathen add the onions and cook for about 8 minutes, stirring frequently.
4

Drain the beef (reserve liquid).
5

Add the beef to the pan and cook, stirring occasionally until the beef changes colour on all sides.
6

Add the reserved liquid, sugar and tomato.
7

Cover and cook over a medium-low heat for 45 minutes or until tender.
8

Serve over rice with fresh coriander to garnish.