Mango Dipping Sauce

6 ingredients
4 steps

Ingredients

  • 3-4 cups packed diced mango (about 2 medium ripe mangoes)
  • 1 small red bell pepper, minced
  • 1 jalapeno pepper, minced
  • 1 shallot, minced
  • 4 teaspoons fresh lime juice
  • 1 teaspoon salt

Directions

  1. 1
    In a food processor or heavy duty blender, add the mango and puree until smooth.
  2. 2
    Transfer to a medium mixing bowl and add the shallot, red pepper, jalapeno, and lime juice.
  3. 3
    Combine and season with salt to taste.
  4. 4
    Cover and keep refrigerated until ready to use.

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