Beef Wellington

7 ingredients
2 steps

Ingredients

  • 2 to 2 1/2 lb. beef tenderloin
  • 1 1/2 c. all-purpose flour
  • 1/2 c. shortening
  • 1 egg yolk, beaten
  • 3 Tbsp. cold water
  • 1/2 c. liver pate
  • 1 egg white, beaten

Directions

  1. 1
    Place on shallow roasting pan. Place in oven at 425° for 30 to 35 minutes.
  2. 2
    Cool.

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