Beef Wellingtons

Directions

1. 1
   Sear steaks in hot oil over medium-high heat.
2. 2
   Drain on paper towel; chill.
3. 3
   Thaw pastry 20 minutes.
4. 4
   Preheat oven to 400°. Stir together liverwurst, green onions and parsley.
5. 5
   Spread evenly on top and sides of each steak.
6. 6
   On a floured surface, roll each pastry sheet into a 14-inch square; cut each into four 7-inch squares.
7. 7
   Place steak on each square.
8. 8
   Brush edges with egg wash. Wrap around steak; pinch edges to seal.
9. 9
   Decorate with pastry trimmings.
10. 10
    Bake on ungreased baking sheet about 25 minutes or until pastry is golden.
11. 11
    If necessary, cover loosely with foil during the last 5 minutes to prevent bundles from overbrowning. Makes 8 servings.