Beef With Broccoli

Directions

1. 1
   In a bowl, combine soy sauce, sake or sherry, 2 teaspoons cornstarch, sugar, ginger, garlic, and pepper.
2. 2
   Mix well and toss beef in marinade.
3. 3
   and let sit for at least 10 minutes.
4. 4
   Marinate longer for more flavor.
5. 5
   While it is sitting, boil water and blanch broccoli for 10-15 seconds, drain well.
6. 6
   Add oil to large pan or wok on high heat.
7. 7
   Brown beef in the pan, then add broccoli.
8. 8
   Mix well.
9. 9
   Add chicken broth mixed with 1 teaspoon of cornstarch to thicken, along with salt.
10. 10
    Cook until sauce thickens, and broccoli is at desired tenderness.