Beef With Broccoli
14 ingredients
14 steps
Ingredients
- 12 teaspoon baking soda
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 1 12 lbs flank steaks
- 12 cup soy sauce
- 2 tablespoons brown sugar
- 4 garlic cloves
- 2 tablespoons flour
- 1 tablespoon sherry wine
- 2 heads broccoli
- 3 tablespoons vegetable oil
Directions
-
1wisk together baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl.
-
2toss the steak with maranade to coat.
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3cover and refrigerate for 1 hour.
-
4in a small bowl, stir together the soy sauce, brown sugar, garlic, flour and sherry until smooth.
-
5set aside.
-
6in a large wok or saute pan, heat 2 tablespoons of vegetable oil over high heat until simmering.
-
7add broccoli and saute for 3 minute stirring often.
-
8transfer broccoli to plate.
-
9reduce heat to medium high.
-
10car3efully add last tablespoon of vegetable oil to the hot pan.
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11Add marinated meat and half of the sauce mixture and saute for 3-4 min stirring often until meat is cooked.
-
12Stir in Broccoli and remaining sauce mixture.
-
13Saute for 1 minute.
-
14Serve.
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