Cabbage Chili

11 ingredients
8 steps

Ingredients

  • 3 cups chopped cabbage
  • 1 cup chopped onion
  • 3 cups reduced-sodium tomato juice
  • 1 (10 1/2 ounce) can tomato soup
  • 1 (10 ounce) can kidney beans, rinsed & drained
  • 2 -3 teaspoons chili seasoning mix
  • 1 cup cooked small shell pasta
  • Garnishes
  • 1/2 cup finely shredded Mexican blend cheese (optional)
  • crushed tortilla chips (optional)
  • sour cream (optional)

Directions

  1. 1
    In a crock pot,combine cabbage, onion, tomato juice& tomato soup.
  2. 2
    Mix well.
  3. 3
    Add kidney beans& chili seasonings.
  4. 4
    Mix again to blend well.
  5. 5
    Cover and cook on low 6-8 hours.
  6. 6
    Mix well before serving.
  7. 7
    4-6 servings.
  8. 8
    Top each bowl with desired garnishes.

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