Beef with Broccoli

Name: Beef with Broccoli
Ingredients: 1 pound Top Round Steak; 1 teaspoon Cornstarch; 1 teaspoon Sugar; 3 Tablespoons Low Sodium Soy Sauce, Divided; 18 teaspoons White Pepper; 3/4 cups Chicken Broth, Divided; 1/4 cups Oyster Sauce; 2 Tablespoons Cornstarch; 2 Tablespoons Oil, Divided; 1 clove Garlic, Minced; 1/2 teaspoons Fresh Ginger Root, Grated; 1- 1/2 cup Fresh Mushrooms, Sliced; 1 slice Onion, Sliced; 3 cups Broccoli Florets

14 ingredients

11 steps

Ingredients

1 pound Top Round Steak
1 teaspoon Cornstarch
1 teaspoon Sugar
3 Tablespoons Low Sodium Soy Sauce, Divided
18 teaspoons White Pepper
3/4 cups Chicken Broth, Divided
1/4 cups Oyster Sauce
2 Tablespoons Cornstarch
2 Tablespoons Oil, Divided
1 clove Garlic, Minced
1/2 teaspoons Fresh Ginger Root, Grated
1- 1/2 cup Fresh Mushrooms, Sliced
1 slice Onion, Sliced
3 cups Broccoli Florets

Directions

1

Cut beef lengthwise with the grain into 2 strips.
2

Slice beef strips across the grain into thin slices.
3

Toss beef with 1 teaspoon cornstarch, sugar, 1 tablespoon soy sauce and pepper, cover and refrigerate for 20 minutes.
4

Combine 1/2 cup chicken broth, oyster sauce, remaining soy sauce and cornstarch, set aside.
5

Heat wok, add 1 tablespoon oil and rotate to coat inside.
6

Add beef, garlic and ginger and stir fry until beef is brown, about 3 minutes.
7

Remove from wok.
8

Add 1 tablespoon oil to wok, add mushrooms, onions and broccoli, stir fry 3-4 minutes.
9

Stir in 1/4 cup chicken broth and beef and heat to boiling.
10

Stir in cornstarch mixture, cook and stir until thickened, about 1 minute.
11

Serve with steamed rice.