Chicken Spaghetti

7 ingredients
3 steps

Ingredients

  • 3 boneless skinless chicken breasts, cubed (boiled or fried in butter)
  • 16 ounces cooked spaghetti
  • 1 cup chicken broth
  • 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
  • 8 ounces cheddar cheese, shredded
  • 14 cup diced onion (optional)
  • salt and pepper

Directions

  1. 1
    Once the chicken is either boiled or fried (your choice) and the spaghetti is done stir the two together with the remaining ingrediants in a 9x13 casserole dish.
  2. 2
    Bake at 350 degrees covered with foil for about an hour and enjoy.
  3. 3
    Note: If you would like to save about a third cup of cheese for the top that would be great too.

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