Beef With Broccoli

12 ingredients
9 steps

Ingredients

  • 6 oz. sirloin beef
  • 1 tsp. cornstarch
  • 3 Tbsp. water
  • 2 thin slices ginger
  • 2 gloves garlic
  • 1/4 or less c. vegetable oil
  • 1 or 2 c. vegetables
  • 1/2 tsp. m.s.g.
  • 1/2 tsp. sugar
  • 2 Tbsp. oyster sauce
  • 1 Tbsp. soy sauce
  • 4 Tbsp. water

Directions

  1. 1
    Remove any fat and cut across the grain into thin slices.
  2. 2
    Cut the broccoli spears and section into individual pieces.
  3. 3
    Heat the wok until hot and add the oil.
  4. 4
    Wait until the oil is hot and add the beef and stir until beef changes color.
  5. 5
    Add the vegetables and stir for 2 minutes.
  6. 6
    Remove the contents to drain the excess oil. Heat the wok and add first mixture.
  7. 7
    Add the drained beef and vegetables and stir lightly.
  8. 8
    Once the contents begin to boil the sauce will thicken.
  9. 9
    This is due to the cornstarch in the beef. Toss lightly and remove to serve.

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