Minced Pork Tapa

Directions

1. 1
   For the marinade, mix pork, bacon and finely crushed garlic.
2. 2
   Season generously with paprika until meat turns very red.
3. 3
   Season with salt, freshly ground black pepper and oregano.
4. 4
   Cover and refrigerate for two days.
5. 5
   Peel potatoes and slice as for a tortilla.
6. 6
   Heat olive oil in a skillet and saute until knife-tender.
7. 7
   Remove potatoes and set aside.
8. 8
   Heat a small amount of oil in pan and cook marinated meat (half is enough for 1 serving) and stir until meat is cooked.
9. 9
   To serve, arrange potato slices on serving plate and top with cooked meat.