Beef With Celery Stir Fry Recipe

Directions

1. 1
   Cut meat across the grain into thin strips, 1 1/2-inches long.
2. 2
   Combine 1/2 Tbsp.
3. 3
   of the soy sauce, vinegar and egg white in medium bowl; beat lightly with fork till foamy.
4. 4
   Fold in meat.
5. 5
   Cover and let stand 1 hour, stirring occasionally.
6. 6
   Cut celery into 1/2-inch diagonal slices.
7. 7
   Combine celery, 1 c. of the water and the salt in saucepan.
8. 8
   Cook over medium high heat till boiling.
9. 9
   Boil 3 min.
10. 10
    Drain celery.
11. 11
    Heat 2 Tbsp.
12. 12
    of the oil in wok over high heat.
13. 13
    Drain meat and add in to wok.
14. 14
    Stir-fry till meat is brown, about 5 min.
15. 15
    Remove meat from wok.
16. 16
    Add in remaining 1 Tbsp.
17. 17
    oil to wok.
18. 18
    Add in celery, onions, ginger and garlic.
19. 19
    Stir-fry 1 minute.
20. 20
    Return meat to wok; mix well.
21. 21
    Combine remaining 1/2 c. water, 1 1/2 Tbsp.
22. 22
    soy sauce, the sherry, cornstarch and oyster sauce.
23. 23
    Pour over meat-vegetable mix.
24. 24
    Cook and stir till liquid boils and thickens.
25. 25
    Makes 4 servings.