Breakfast Casserole

7 ingredients
12 steps

Ingredients

  • 6 slices bread
  • butter
  • 1 lb. bulk sausage
  • 1 1/2 c. shredded Longhorn cheese
  • 6 eggs, beaten
  • 2 c. half and half
  • 1 tsp. salt

Directions

  1. 1
    Remove crust from bread.
  2. 2
    Spread slices with butter.
  3. 3
    Place buttered side down in greased 13 x 9 x 2-inch baking dish.
  4. 4
    Set aside.
  5. 5
    Cook sausage, stirring to crumble.
  6. 6
    Spoon over bread. Sprinkle with cheese.
  7. 7
    Combine eggs, half and half and salt.
  8. 8
    Mix well.
  9. 9
    Pour over cheese.
  10. 10
    Cover and chill overnight.
  11. 11
    Let sit at room temperature for 15 minutes.
  12. 12
    Bake at 350° for 30 minutes or until eggs are set.

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