Beef With Ginger
12 ingredients
6 steps
Ingredients
- 1 pound sirloin steak, chilled
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons grated fresh ginger
- 2 teaspoons vegetable oil
- 1/2 teaspoon minced garlic
- 2 teaspoons lite soy sauce
- 1/2 cup fat-free reduced-sodium beef broth
- 2 teaspoons cornstarch
- 6 green onions, cut diagonally into 1-inch pieces
- 1/2 teaspoon crushed red pepper (optional)
- 4 cups hot cooked long-grain rice
Directions
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1Cut steak diagonally across the grain into very thin slices. Sprinkle with salt and pepper.
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2Saute ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored. Add minced garlic, and saute 30 seconds. Add beef; cook 2 minutes, stirring constantly. Stir in soy sauce.
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3Stir together beef broth and cornstarch until smooth. Drizzle over beef mixture. Cook, stirring constantly, 1 minute or until thickened. Add green onions, and, if desired, crushed red pepper; cook 1 minute. Serve immediately over hot cooked rice.
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4MyRecipes is working with
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5, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
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