Beef With Ginger

Directions

1. 1
   Cut steak diagonally across the grain into very thin slices.
2. 2
   Sprinkle with salt and pepper.
3. 3
   Saute ginger in hot oil a large nonstick skillet over high heat 2 minutes or until tan-colored.
4. 4
   Add minced garlic, and saute 30 seconds.
5. 5
   Add beef; cook 2 minutes, stirring constantly.
6. 6
   Stir in soy sauce.
7. 7
   Stir together beef broth and cornstarch
8. 8
   until smooth.
9. 9
   Drizzle over beef mixture.
10. 10
    Cook, stirring constantly, 1 minute or until thickened.
11. 11
    Add green onions, and, if desired, crushed red pepper; cook 1 minute.
12. 12
    Serve immediately over hot cooked rice.