Corn Pudding Custard

7 ingredients
5 steps

Ingredients

  • 2 1/2 cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup butter
  • 3 eggs, beaten
  • 3 tablespoons white sugar
  • 3 cups corn

Directions

  1. 1
    Combine the cream with salt and pepper in a small saucepan and heat until it bubbles.
  2. 2
    Stir in butter, eggs, sugar and corn.
  3. 3
    Transfer to a microwave safe dish.
  4. 4
    Microwave on high for 20 minutes.
  5. 5
    Let stand 10 minutes to thicken.

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