Beef With Gravy

6 ingredients
7 steps

Ingredients

  • 1 lb. cubed beef
  • 1 stick butter
  • 1/4 c. soy sauce
  • 1 chopped onion (small)
  • 1 (6 oz.) can mushrooms, sliced
  • 1 1/2 c. water

Directions

  1. 1
    Cook beef in melted butter for 15 to 20 minutes or until light brown.
  2. 2
    Add onion, mushrooms and soy sauce.
  3. 3
    Cook slowly for 10 minutes.
  4. 4
    Add water.
  5. 5
    Cook for 20 minutes on low heat.
  6. 6
    Makes own gravy.
  7. 7
    Great over rice.

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