Beef With Gravy
6 ingredients
7 steps
Ingredients
- 1 lb. cubed beef
- 1 stick butter
- 1/4 c. soy sauce
- 1 chopped onion (small)
- 1 (6 oz.) can mushrooms, sliced
- 1 1/2 c. water
Directions
-
1Cook beef in melted butter for 15 to 20 minutes or until light brown.
-
2Add onion, mushrooms and soy sauce.
-
3Cook slowly for 10 minutes.
-
4Add water.
-
5Cook for 20 minutes on low heat.
-
6Makes own gravy.
-
7Great over rice.
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