Beef With Green Curry

Name: Beef With Green Curry
Ingredients: 2 tablespoons olive oil; 2 large garlic cloves, finely chopped; 1 tablespoon green curry paste; 8 ounces tender boneless steak, finely sliced and retaining the fat; 8 ounces coconut cream, not sweetened; 8 ounces beef broth; 2 large fresh red chilies, sliced diagonally into ovals; 2 tablespoons fish sauce; 6 round green Japanese eggplants, quartered; 1 teaspoon granulated sugar; 20 whole fresh sweet basil leaves, chopped

11 ingredients

8 steps

Ingredients

2 tablespoons olive oil
2 large garlic cloves, finely chopped
1 tablespoon green curry paste
8 ounces tender boneless steak, finely sliced and retaining the fat
8 ounces coconut cream, not sweetened
8 ounces beef broth
2 large fresh red chilies, sliced diagonally into ovals
2 tablespoons fish sauce
6 round green Japanese eggplants, quartered
1 teaspoon granulated sugar
20 whole fresh sweet basil leaves, chopped

Directions

1

In a large saucepan, heat oil.
2

Add garlic and fry until golden brown, about 3 minutes, stirring often.
3

Stir in curry paste and mix well.
4

Add beef and stir-fry until just cooked through, about 1 to 2 minutes.
5

Add coconut cream, stir well and bring to boil.
6

Add beef stock and return to boil, stirring constantly.
7

Add red chillies, fish sauce, Thai eggplant and sugar and simmer for 5 minutes, stirring often.
8

Stir in chopped basil leaves just before serving.