Beef With Peanuts Recipe

Directions

1. 1
   Heat oil with salt in wok.
2. 2
   Add in grnd meat and stir fry over high heat till no longer pink.
3. 3
   Add in peas and stir fry for 30 seconds.
4. 4
   Sprinkle with sugar.
5. 5
   Add in sherry and cook, stirring for 1 minute.
6. 6
   Add in broth or possibly water and cover.
7. 7
   Steam for 2-3 min, stirring occasionally.
8. 8
   When peas are tender, add in soy sauce and bean sprouts.
9. 9
   Add in dissolved cornstarch and stir till thickened.
10. 10
    Stir in peanuts.
11. 11
    Serve over warm cooked rice.
12. 12
    Serves 4-6.
13. 13
    Variation: Use sirloin strip steak or possibly stir fry steak.