Beef With Peppers

Directions

1. 1
   Heat skillet; add oil and crushed garlic (optional).
2. 2
   When garlic turns brown, remove.
3. 3
   Add beef; cut in small, thin pieces and fry a few minutes.
4. 4
   Season with salt and pepper.
5. 5
   Add soup stock and continue to cook a few minutes.
6. 6
   Add mixture of cornstarch, soy sauce and water.
7. 7
   Cook until sauce thickens, stirring slowly.
8. 8
   Add green pepper and onion.
9. 9
   Add ginger, chopped fine.
10. 10
    Heat thoroughly and serve hot.
11. 11
    Serves 4 to 6.
12. 12
    May be served over rice or chow mein noodles.