Watermelon Salsa

4 ingredients
4 steps

Ingredients

  • 1 M-L seedless watermelon finely chopped
  • 1/2 red onion finely chopped
  • 1 or 2 tbsp balsamic vinegar (more or less)
  • 2 bunches chopped cilantro (more or less)

Directions

  1. 1
    Mix watermelon with red onion in a large bowl.
  2. 2
    Add balsamic vinegar (to taste) and cilantro (to taste).
  3. 3
    Refrigerate for at least 1 hour. The longer you leave it, the longer the flavours can dance with eachother. For festive occasions, serve the salsa in the watermelon shell.
  4. 4
    Enjoy!

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