Beef with Vegetables

Directions

1. 1
   Chop the garlic.
2. 2
   Slice the onion.
3. 3
   Cut the tomatoes into eighths.
4. 4
   Julienne the green pepper.
5. 5
   Cut the steak thinly across the grain, then cut slices in half; set aside.
6. 6
   Add the water, soy sauce, beef bouillon granules, and cornstarch in a bowl, stir; set aside.
7. 7
   In a nonstick skillet or wok, stir-fry the green pepper, garlic and onion in oil for about 4 minutes; remove and set aside.
8. 8
   Add the meat into the same skillet or wok, add a cup of water, boil; stir and let the water evaporate; then add oil and brown meat for about 10 minutes.
9. 9
   Stir cornstarch and soy sauce mixture and add to the meat.
10. 10
    Bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
11. 11
    Add the sauteed green pepper, onion and garlic for about a minute or two.
12. 12
    Add tomatoes, cook for 5 minutes with meat.
13. 13
    Sprinkle with salt and pepper.
14. 14
    Serve over white rice.