Beef Yakitori

Name: Beef Yakitori
Ingredients: 1/2 cup soy sauce; 2 tablespoons lemon juice; 2 tablespoons sugar; 1 clove garlic (crushed); 1/2 teaspoon ginger (ground); 2 tablespoons vegetable oil; 1 teaspoon sesame seeds; 1 lb beef sirloin (finely chopped); 2 green onions (finely chopped)

9 ingredients

7 steps

Ingredients

1/2 cup soy sauce
2 tablespoons lemon juice
2 tablespoons sugar
1 clove garlic (crushed)
1/2 teaspoon ginger (ground)
2 tablespoons vegetable oil
1 teaspoon sesame seeds
1 lb beef sirloin (finely chopped)
2 green onions (finely chopped)

Directions

1

in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger, oil, sesame seeds and onion.
2

Thread meat on 18 to 20 six inch bamboo skewers, pushing the skewer in and out as though sewing.
3

Place skewered meat in marinade, turn to coat all sides.
4

Cover and refrigerate 4 hours; drain.
5

Arrange on broiler pan and broil 5 to 8 inches from heating element.
6

Broil 1.5 to 2 minutes; turn to broil 1 minute longer.
7

Serve hot.