Cornbread

7 ingredients
4 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg

Directions

  1. 1
    Place oil in a 10-inch cast-iron skillet, tilting pan to coat bottom evenly; heat in a 375° oven 10 minutes.
  2. 2
    Combine flour, cornmeal, baking powder, and salt in a bowl. Whisk together milk and egg; add to flour mixture, stirring just until dry ingredients are moistened.
  3. 3
    Pour hot oil from skillet into batter; stir until blended. Pour batter into skillet.
  4. 4
    Bake at 375° for 20 minutes or until done. Remove from skillet.

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