Beef Yorkshire Pie

Directions

1. 1
   Cook beef and onion in hot skillet, cutting meat apart with fork.
2. 2
   Remove from heat.
3. 3
   Drain off fat and mix in teaspoon of salt and next 4 ingredients.
4. 4
   Set aside.
5. 5
   Place a 10-inch ovenproof well-greased skillet in 400° oven until very hot.
6. 6
   Blend flour and remaining salt in a bowl.
7. 7
   Add mixture of eggs and milk; beat until smooth.
8. 8
   Pour half of the batter into the hot skillet. Cover with beef mixture and top with remaining batter.
9. 9
   Bake at 400° for 40 minutes or until puffed and golden.
10. 10
    Cut into wedges and serve from skillet.