Orange Compote

5 ingredients
4 steps

Ingredients

  • 2 tbsp. thinly sliced blood or navel orange zest (from 1/2 orange)
  • 2 blood or navel oranges
  • 13 c. sugar
  • Coarse salt
  • 2 tbsp. water

Directions

  1. 1
    In a medium saucepan, combine orange zest and slices, sugar, salt, and water; bring to a boil over high.
  2. 2
    Reduce heat to medium, and simmer, stirring occasionally, until oranges collapse and liquid is syrupy, 12 to 15 minutes.
  3. 3
    Cool compote to room temperature.
  4. 4
    Store in an airtight container in the refrigerator, up to 2 weeks.

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