Beefaroni Pot Luck
7 ingredients
10 steps
Ingredients
- 1 to 1 1/2 lb. chopped meat
- 1 to 2 green peppers, sliced in strips
- 1 to 2 large onions, sliced
- olive or salad oil
- 1 lb. ziti or spiral macaroni
- salt and pepper
- 1 (16 oz.) jar spaghetti sauce with meat or marinara
Directions
-
1Using a 13 x 9 x 2-inch roasting pan, add enough oil to cover bottom of pan and heat on top of stove.
-
2Add pepper strips and sliced onions.
-
3Cook on medium heat.
-
4Break up chopped meat and add to onions and peppers.
-
5Meanwhile, cook macaroni until done (slightly firm).
-
6When chopped meat is browned, add sauce.
-
7Mix all together.
-
8Let cook 5 to 10 minutes, turning heat down.
-
9Drain macaroni and add to pan.
-
10Mix together and cook through.
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