Quick Pear Chutney

Directions

1. 1
   Preheat the oven to 375F.
2. 2
   Spread the walnuts on a small rimmed baking sheet, and toast until fragrant and browned, 7 to 9 minutes.
3. 3
   Remove from heat; let cool, and roughly chop.
4. 4
   Set aside.
5. 5
   Heat the oil in a small saucepan over medium heat.
6. 6
   Add the shallot, and saute until softened, about 2 minutes.
7. 7
   Add the pears, vinegar, honey, and cloves.
8. 8
   Bring to a boil, reduce heat, and cook until the pears are tender, 4 to 5 minutes.
9. 9
   Discard the cloves; stir in the raisins and walnuts.
10. 10
    Remove from heat.
11. 11
    Serve warm or at room temperature.