Beefed Up Casserole

Directions

1. 1
   In large frying pan, brown ground beef, onion and green pepper; drain.
2. 2
   Stir in tomato sauce, chili powder and garlic salt.
3. 3
   Simmer while preparing dough.
4. 4
   Separate biscuit dough into 10 biscuits; pull apart each into 2 layers.
5. 5
   Press 10 biscuit layers over bottom of ungreased 8 or 9-inch square baking pan. Combine 1/2 cup cheese, sour cream and egg; mix well.
6. 6
   Remove meat mixture from heat; stir in sour cream mixture.
7. 7
   Spoon over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese.
8. 8
   Bake at 375° for 25 to 30 minutes, until biscuits are deep golden brown.