Pizzadilla

Name: Pizzadilla
Ingredients: Ingredients; 1/2 teaspoon extra-virgin olive oil; 2 large flour tortillas; 3/4 cup store-bought or homemade pizza sauce; 4 ounce shredded whole milk low moisture mozzarella cheese; 2 ounces fresh mozzarella; 1 ounce grated Parmesan cheese, divided; 2 basil leaves, roughly torn; 2-3 ounces pepperoni; Additional toppings, as desired

10 ingredients

6 steps

Ingredients

Ingredients
1/2 teaspoon extra-virgin olive oil
2 large flour tortillas
3/4 cup store-bought or homemade pizza sauce
4 ounce shredded whole milk low moisture mozzarella cheese
2 ounces fresh mozzarella
1 ounce grated Parmesan cheese, divided
2 basil leaves, roughly torn
2-3 ounces pepperoni
Additional toppings, as desired

Directions

1

1. Place your oven rack to 4-6 inches below your broiler. Turn on your broiler........let it get really hot. Next put your Emil Henri Planchar on your BBQ, pour on a light coating of oil and heat it up for about 15 minutes.
2

2. Place a large flour tortilla with little bubble down on a wood pizza paddle. Top the tortilla with 1/2 of the sauce, 1/2 of low fat mozarella and top with remaining tortilla, again with little bubbles down.
3

3. Place this on the stone in the BBQ, close the top and let brown, say 1 1/2 to 2 minutes minutes. Turn over and let brown again, another 1 1/2 minutes.
4

4. Take out of the BBQ and slide onto a cookie sheet. Top with remainder of sauce, cheese, basel and pepperoni or any other toppings.
5

5. Place under broiler and broil 3-4 minutes with the door open, until cheese is browning.
6

6. Take out of the oven and slide back onto the pizza paddle to cut and serve.