Beefsteak Pizzaiola

Name: Beefsteak Pizzaiola
Ingredients: 3 lb. flank steak (2-inches thick); 6 Tbsp. olive oil; 2 large cans tomatoes, chopped; 1 medium onion, sliced; 4 cloves fresh garlic, crushed and minced; 1 lb. fresh mushrooms (whole); 1/4 c. dry red wine; 1/4 c. dry, crushed oregano; 1 tsp. dried, crushed basil; 1 medium bell pepper, chopped; salt and black pepper to taste

11 ingredients

6 steps

Ingredients

3 lb. flank steak (2-inches thick)
6 Tbsp. olive oil
2 large cans tomatoes, chopped
1 medium onion, sliced
4 cloves fresh garlic, crushed and minced
1 lb. fresh mushrooms (whole)
1/4 c. dry red wine
1/4 c. dry, crushed oregano
1 tsp. dried, crushed basil
1 medium bell pepper, chopped
salt and black pepper to taste

Directions

1

While flank steak is partially frozen, slice into 1/4 x 2-inch strips. Allow to completely thaw.
2

Heat oil in a large skillet until almost smoking.
3

Sear steak on both sides.
4

Add onion, garlic, tomatoes, bell pepper and herbs.
5

Simmer, covered, for 1 hour, adding water if liquid boils off. Add mushrooms and wine. Continue to simmer until mushrooms are cooked. Serve with white rice.
6

Serves 6 people.