Italian Macaroons

6 ingredients
5 steps

Ingredients

  • 13 cup powdered sugar
  • 1/2 pound almond paste
  • 1/4 cup candied citron
  • 2 tablespoon flour, all-purpose sifted
  • 1 cup sugar granulated
  • 3 each egg whites

Directions

  1. 1
    Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and powdered sugar to the paste.
  2. 2
    You line aluminum foil on your cookie pan.
  3. 3
    Drop 1/2 teaspoonful on your cookie sheet and wait 24 hours until the curing's complete.
  4. 4
    Now bake 30 minutes at 300F (150C).
  5. 5
    Decorate each cookie with a bright red cherry or green citron.

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