Beefy Bean Burrito

Name: Beefy Bean Burrito
Ingredients: 1 lb. ground beef; 1 c. dry pinto beans; 1/2 pkg. (1 1/4 oz.) taco seasoning; 1 Tbsp. vegetable oil; 1 tsp. salt; 1 pkg. (6 inch) flour tortilla shells; grated cheese; tomato (chopped); lettuce (shredded); Taco Sauce

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1 c. dry pinto beans
1/2 pkg. (1 1/4 oz.) taco seasoning
1 Tbsp. vegetable oil
1 tsp. salt
1 pkg. (6 inch) flour tortilla shells
grated cheese
tomato (chopped)
lettuce (shredded)
Taco Sauce

Directions

1

Put beans in 5 cups water to soak overnight.
2

Next day, drain and dry beans, add 5 cups of fresh water, vegetable oil and salt. Bring beans to a boil and continue to boil slowly for 1 hour. Drain beans, mash with fork.
3

Brown ground beef in skillet; drain fat.
4

Add 1/2 package seasoning mix and 1/2 cup water.
5

Add beans. Stir and cook over low heat until heated.
6

Heat tortilla shells in a separate skillet, or pan on stove. Fill tortilla shell with beef mixture, grated cheese, chopped tomato, shredded lettuce and taco sauce.